A good supper or pot luck dish!
Pannukakku is Finnish style Dutch Baby pancake. It’s traditionally served sprinkled with powdered sugar and warm thimbleberry jam in the Keweenaw.
A refreshing and light salad for hot days.
A wonderfully rich cookie recipe from our featured guest chef, Ann Loveless.
A savory recipe for a great summer roast beef sandwich!
Moist chocolate cake that uses no eggs, or dairy, and is considered vegan
Hard boiled eggs wrapped in a sausage jacket.
An easy to fix cold summer dessert!
Use BBQ sauce to give pizza a brilliantly bold taste. Great way to use leftover chicken!
Tangy and sweet pie for the whole family!