MI Coop Kitchen

 

 

  • A beef burger topped with onions, jalapeno and cheese.

    Jalapeño Crunch Burger

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    5 jalapeños, diced (w/ seeds to make it spicier/hotter, no seeds for a milder taste) 1 green bell pepper, diced 2 large yellow onions, diced 3 pounds ground beef (room temperature) 3 eggs 3 teaspoons black pepper 3 teaspoons salt 3 teaspoons red pepper (cayenne pepper) 3 teaspoons paprika 3 teaspoons cumin queso dip or […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Tequila Lime grilled chicken on a plate, with lime wedges on the side

    Tequila Lime Chicken

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    6 boneless, skinless chicken breast halves; trimmed, rinsed and patted dry.  Set aside on platter.  1/2 cup freshly squeezed lime juice 1/4 cup tequila (Gold) 1/4 cup fresh orange juice 1 1/2 teaspoons chili powder 1 1/2 teaspoons minced garlic cloves 1 jalapeño, seeded and minced, optional 1 teaspoon kosher salt 1/2 teaspoon ground black […]

    Great Lakes Energy Cooperative Recipe by
  • A vegan reuben sandwich on a plate with a side of chips.

    Vegan Reuben Sandwich

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    1 medium zucchini, cut lengthwise into 1/4-3/8 inch slices 4 ounces mushrooms 1 small red bell pepper, seeded and cut into 3/4 inch slices 4 pieces rye bread 2 tablespoons Thousand island dressing (dairy free) 1-2 teaspoons Bragg’s liquid aminos or low sodium soy sauce 2-3 tablespoons sauerkraut, drained 2 pieces non-dairy Swiss cheese Marinate […]

    Alger Delta Cooperative Electric Association Recipe by
  • A crustless tomato pie in a casserole dish.

    Crustless Tomato Pie

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    When the garden gives you too many tomatoes, you make tomato pies.

    Thumb Electric Cooperative Recipe by
  • Potato Gnocchi with Browned Sage Butter in a colorful bowl

    Potato Gnocchi with Browned Sage Butter

    30 min.
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    These are delicate and light, unlike the kind you find at the grocery store.

    Great Lakes Energy Cooperative Recipe by
  • A bowl of tomato soup with orzo

    Tomato Soup with Orzo

    30 min.
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    Hands-down the Best Tomato Soup

    Great Lakes Energy Cooperative Recipe by
  • A grilled duck on a cutting board with orange slices on the side.

    Duck on the Grill

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    Duck on the Grill 1 duck (5-6 pounds), defrosted 1 tablespoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 orange, cut into quarters 1 head garlic, top trimmed 2 celery stalks, cut into 2″ pieces Set up your grill for indirect grilling. Gas grill: put a large drip pan in the center. Preheat the grill […]

    Great Lakes Energy Cooperative Recipe by
  • Grilled chicken on a cutting board, topped with parsley

    Best Chicken Marinade

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    1/3 cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 3 cloves garlic or 1/2 garlic powder 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds chicken breasts tenders, or thighs chopped parsley for garnish In a […]

    Great Lakes Energy Cooperative Recipe by
  • A plate of tomatoes with mozzarella cheese on top.

    Grilled Tomatoes

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    Ingredients fresh large tomatoes olive oil shredded mozzarella cheese salt pepper dried oregano Directions Slice tomatoes into thick slices. Drizzle with olive oil. Add salt, pepper and oregano to taste. Sprinkle with mozzarella cheese. Place on grill; cook until desired tenderness or until cheese is melted!

    Presque Isle Electric & Gas Co-op Recipe by
  • 2 bowls of shrimp creole with rice

    Shrimp Creole

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    2 tablespoons olive oil 1/2 cup diced green peppers 1/2 cup diced white or yellow onion 1/2 cup diced celery 1 teaspoon chili powder 14-ounce can diced tomatoes 8-ounce can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar 1 pound raw shrimp, peeled and deveined To a medium skillet […]

    Midwest Energy Cooperative Recipe by

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