MI Coop Kitchen

 

 

  • Korean Tacos on a plate

    Korean Street Tacos

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    A frequent request from my grandaughter Katja, her favorite. Marinade: 1 pound flank steak, cut against the grain into bite-sized pieces 2 tablespoons soy sauce 2 tablespoons sugar 2 cloves garlic, minced 2 teaspoon sesame oil 3 teaspoon water 1 teaspoon mirin Dressing: 1 tablespoon soy sauce 1 1/2 teaspoon lime juice 1 1/2 teaspoon […]

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  • A bowl of German spaetzle

    German Spaetzle Casserole

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    1 package Bechtle spaetzle (about 1 pound) salted water, as needed 2 ounces salted butter 1 tablespoon finely sliced garlic cloves 2 cups sliced red onions 2 cups sliced white mushrooms 1/4 cup all-purpose flour 1 1/2 cups beef stock or beef broth 6 ounces sour cream 1 tablespoon fresh dill salt & pepper, to […]

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  • 2 bowls of asian stir fry with shrimp and a side of orange marmalade.

    Easy Asian Shrimp Stir Fry

    15 minutes
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    (1 Review)

    Shrimp Snow Peas and Water Chestnuts

    Great Lakes Energy Cooperative Recipe by
  • Potato pancakes stacked on a plate and topped with sour cream

    Irish Boxty (Potato Pancakes)

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    2 medium russet potatoes, peeled & divided 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup buttermilk 4 tablespoons butter Cut 1 potato into 1-inch chunks; place in small saucepan and add cold water to cover. Bring to a boil and cook until tender. Drain, mash the potato and transfer to […]

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  • A ham roast being cut into.

    Best Ham Roast

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    1 ham roast 1/4 cup soy sauce 1/4 cup salt 1 tablespoon black pepper 1 tablespoon garlic powder 1/2 cup water Place a fresh ham roast in a greased crockpot, rub roast with soy sauce. In a small bowl combine salt, black pepper, and garlic powder. Rub the dry mixture all over the roast. Add water […]

    Great Lakes Energy Cooperative Recipe by
  • Pavlova topped with fresh berries.

    Pavlova

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    (1 Review)

    4 egg whites, at room temperature 1-1/4 cups white sugar 2 teaspoons vanilla extract 1 teaspoon lemon juice 2 teaspoons cornstarch 1 pint heavy whipping cream fresh fruit (strawberries, blueberries, raspberries, mandarin oranges, etc.) Preheat oven to 300 F. Line a baking sheet with parchment paper. In a large bowl, beat the egg whites until […]

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  • A bowl of pineapple baked beans with ground beef.

    Pineapple Baked Beans

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    1 pound cooked ground beef 1 (28-ounce) can baked beans 1 (8-ounce) can pineapple tidbits, drained 1 cup chunky salsa 1 teaspoon minced garlic 1/2 cup BBQ sauce Combine and cook in crockpot on low 4-8 hours. Serves 15.

    Midwest Energy Cooperative Recipe by
  • Cube steak on a plate with gravy, mashed potatoes and greens.

    Cube Steaks with Gravy

    9 hours
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    A tasty and filling main dish, easy to prepare and a favorite in my family

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  • Salmon lasagna covered in cheese in a 9 x 13 pan

    Salmon Lasagna

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    1 pound salmon filets Old Bay seasoning salt and pepper, to taste 1/3 to 1/2 cup mayonnaise 16 ounce jar Chi Chi’s salsa parmesan cheese mozzarella cheese Preheat oven to 375 F. Cut salmon into 2″ squares and cover bottom of 9X13 pan. Sprinkle generously with Old Bay seasoning. Salt and pepper to taste. Spread thinly […]

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  • Marinated salmon on a plate with fresh lemon wedges in the background

    Wasabi Salmon

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    Marinade: ½ cup soy sauce 2 garlic cloves, minced 2 tablespoons lemon juice 4 teaspoons sugar Wasabi sauce: ½ cup mayo 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon lemon 2 teaspoons wasabi powder Combine the marinade ingredients and marinate the salmon for 2 hours. Heat a large nonstick skillet coated with cooking spray […]

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