MI Coop Kitchen

 

 

  • Homemade chicken tater tot dish in a green casserole dish

    Chicken Veggie Tater Tot Casserole

    Star
    (1 Review)

    2 tablespoons extra-virgin olive oil 4 boneless skinless chicken breasts, cut into bite size pieces 2 teaspoons seasoned salt (Lawry’s, etc.), divided 1/2 teaspoon black pepper 1 tablespoon dried basil 12 ounce bag frozen broccoli florets or pieces 12 ounce bag frozen green peas 2 zucchini, cut into bite size chunks 1 large can (26-ounce) […]

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  • Tomato soup with ground beef and vegetables

    Cowboy Stew

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    1 pound hamburger 1 (15-ounce) can vegetable soup 1 (15-ounce) can tomato soup 1 (15-ounce) can water 3-4 carrots, cut up 2 medium potatoes, cut up 1 small onion, chopped Brown hamburger and onion; drain. Add soup & vegetables. Cook for about 45 minutes or so.

    Great Lakes Energy Cooperative Recipe by
  • Creamy beef tomato skillet in 2 white bowls with a green pepper on the side

    Creamy Beef Tomato Skillet

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    1 pound ground beef 2 (15-ounce) cans diced tomatoes 1 (15-ounce) can tomato sauce 8 ounces (2 cups) uncooked elbow macaroni 1/2 cup chopped onion 1 medium green bell pepper, diced 1 tablespoon sugar 1 teaspoon chili powder (or to taste) 2 teaspoons salt 1 cup sour cream Brown meat in large skillet. Drain off […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Chicken stir fry with veggies in a wok

    Chicken Stir Fry

    45 minutes
    (Leave a review)

    A quick, delicious one pan meal using healthy ingredients

    Great Lakes Energy Cooperative Recipe by
  • One Pot Pasta e Fagioli in a pot surrounded by fresh ingredients and herbs

    One Pot Pasta e Fagioli

    45 minutes
    Star
    (1 Review)

    Nutritionally packed low fat, heart healthy recipe from my Italian roots with a Northern Michigan twist.

    Presque Isle Electric & Gas Co-op Recipe by
  • Chicken and olives in a skillet

    Chicken and Green Olives

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    I also love this dish cold the next day or reheated as the ingredients come together as it sets overnight.

    Recipe by
  • Chicken with green beans and potatoes

    One Pan Chicken Dinner

    1 hour 15 minute
    Star
    (3 Reviews)

    A very easy and very tasty quick meal. We love the beans so sometimes add more than the two cans.

    Presque Isle Electric & Gas Co-op Recipe by
  • Kielbasa & White Bean Soup

    Smitty’s Kielbasa & White Bean Soup

    Star
    (4 Reviews)

    1 tablespoon extra-virgin olive oil + 2 teaspoons additional if needed 1 pound smoked kielbasa, diced 2 cups chopped onions 1 1/2 tablespoons minced garlic 1 green or red bell pepper, chopped 1 rib celery, chopped 1 cup diced potatoes 1 pound white navy beans (soaked overnight in brine, then rinsed, or precooked) 8 ounces […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Polish Split Pea Soup with ham

    Polish Split Pea Soup

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    4 slices bacon, cut into pieces 1 clove garlic, finely chopped 1 large onion, chopped 3 celery stalks, chopped 3 carrots, chopped 8 cups water 1 pound yellow or green split peas 1 meaty ham bone 1 bay leaf 1 cup ham, chopped 1 large rutabaga, peeled & cut in 1/2″ pieces salt & pepper […]

    Great Lakes Energy Cooperative Recipe by
  • Fried Cabbage and Noodles with Crispy Bacon -

    Sauerkraut Casserole

    Star
    (2 Reviews)

    1 (16-ounce) box shell noodles, cooked according to package directions 1 envelope Lipton onion soup mix 2 cans mushroom soup 1 stick butter 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa) 1 (32-ounce) bag/jar sauerkraut, drained 3 tablespoons milk In a large pot, mix everything together and heat through. Or […]

    Presque Isle Electric & Gas Co-op Recipe by

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