MI Coop Kitchen

Healthy Chopped Veggie Salad Recipe

Recipe by
Alger Delta Cooperative Electric Association  
20 mins.
Prep: 15 mins. | | Servings: Serves 2

Ingredients

  • 1 cup chopped romaine lettuce
  • ¼ cup each chopped red onion, sugar snap peas, sweet red pepper, and radish
  • ½ cup each chopped cucumber, fresh broccoli, and fresh cauliflower
  • ¼ cup each shredded mozzarella and cheddar cheese
  • 4 strips turkey bacon, cooked and crumbled (optional)
  • Dressing:
  • ½ cup low-fat Miracle Whip salad dressing
  • 2 tablespoons stevia
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dill weed

Directions

  1. Combine veggies and bacon and cheese in mixing bowl.
  2. In separate bowl, mix together the dressing ingredients, stir into veggie mix. May be served immediately; it’s even better when refrigerated for a few hours. This goes wonderful with fresh and warm home-made bread.
  3. May be served immediately; it’s even better when refrigerated for a few hours. This goes wonderful with fresh and warm home-made bread.

You can omit or add chopped fresh veggies to suit your own tastes. This recipe serves two; you can easily double or triple ingredients for more servings.

 

 

 

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5