MI Coop Kitchen

Mediterranean Pesto Chickpea Salad

Recipe by
Midwest Energy Cooperative  
10 min
Prep: 10 min | | Servings: 4-6 servings

Ingredients

 

  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can black olive,s drained and coarsely chopped
  • 1 15-ounce can artichoke hearts, drained and coarsely chopped
  • 2 roasted red bell peppers, seeded and coarsely chopped
  • 1/3 to 1/2 cup pesto
  • Salt and black pepper to taste

Directions

  1. Combine all ingredients
  2. Chill and enjoy.
  3. If the chickpeas are mashed before adding to the salad, this makes a tasty sandwich filling.
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