MI Coop Kitchen

Oven-baked Caramel French Toast

Recipe by
Midwest Energy Cooperative  
9 hours
Prep: 30 minutes | Cook: 40-45 minutes | Servings: 8 servings
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 12 slices French or Italian bread
  • 6 eggs
  • 1-1/2 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon nutmeg
  • 1-1/2 teaspoons cinnamon
  • 1/4 teaspoon salt

    Caramel Sauce

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tablespoon corn syrup

Directions

  1. In small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly, till thickened.
  2. Pour sauce into lightly sprayed 9 x 13″ baking dish and sprinkle with 1/2 cup pecans.  Place 6 slices of bread on top of sauce.  Sprinkle with remaining pecans and cover with remaining 6 slices of bread.
  3. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in blender.  Pour egg mixture evenly over bread slices.  Cover and refrigerate for 8 hours or overnight.
  4. Remove from refrigerator 30 minutes prior to baking.  Preheat oven to 350.  Bake in preheated oven 40-45 minutes till lightly brown.
  5. Caramel Sauce:  In small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 Tbsp. light corn syrup.  Cook till thickened, stirring constantly.  Drizzle over toast right before serving.
  6. Serve immediately.
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One Review

  1. Rschuette50

    This Oven-baked Caramel French Toast melts in your mouth!! Get LOTS of request for it and the recipe.

    Star

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