Ingredients

• 1 pound ground beef, browned.  (Cook with chopped onions or onion powder, if desired)
• 1 can tomato soup
• 1 can green beans, drained
• 4 cups mashed potatoes
• 2 teaspoons butter (or margarine)

Directions

1. Peel, cut, cook and mash potatoes
2. While potatoes are cooking, brown ground beef
3. In an 8 x 8 inch casserole dish, mix tomato soup, green beans.
4. Add ground beef and mix.
5. Spread mashed potatoes over top.
6. Place small dollops of butter on top of potatoes
7. Bake at 350 degrees until potatoes are golden brown