MI Coop Kitchen

Spaghetti Salad

Recipe by
Great Lakes Energy Cooperative  
3 hours 30 minutes
Prep: 30 minutes | Cook: 15 minutes | Servings: 1 Cup


  • 1 box of whole grain spaghetti
  • Italian dressing, Kraft  Zesty 16-ounce
  • 1 package mini Hormel pepperoni
  • Parmesan cheese
  • Perfect Pinch Salad Supreme seasoning by McCormick
  • Seasonal vegetables:  tomatoes, cucumbers, green pepper, etc.


  1. Cook spaghetti (whole box) according to box instructions. Drain.
  2.  Cut up raw vegetables.  Add to spaghetti.
  3. Add mini pepperoni.
  4. Mix entire bottle of Italian dressing.
  5. Top with Parmesan cheese and perfect pinch salad seasoning.
  6. Refrigerate 3 hours and serve.

Can make the night before.  Makes a large amount for a big crowd.


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