MI Coop Kitchen

 

 

  • Seven Layer Taco Dip

    Seven-Layer Taco Dip

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    1 can refried beans 5 tablespoons mayonnaise 5 tablespoons sour cream 2 tomatoes, diced 1 bunch green onions, chopped (green tops only) 1/2 can black olives, sliced 8 ounces cheddar cheese, shredded Layer the ingredients in the order listed, starting with the refried beans and ending with the shredded cheddar cheese. Serve chilled or at […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Chocolate peanut clusters on a baking mat

    Chocolate Peanut Clusters

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    1 (6-ounce) bag Nestlé Toll House Semi-Sweet Chocolate Morsels 1 (10-ounce) bag Reese’s Peanut Butter Morsels 1 can (10–12 ounces) Planters Spanish Peanuts (use only Spanish peanuts for best results) Combine the semi-sweet chocolate morsels and peanut butter morsels in a large microwave-safe bowl. Microwave on high for 1 minute, then stir well. Continue microwaving […]

    Great Lakes Energy Cooperative Recipe by
  • A grape salad in a bowl with grapes on the side

    Grape Salad

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    4 pounds seedless green grapes (can also use combination of green and red), stems removed 8 ounces sour cream 8 ounces cream cheese, softened 12 cup sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar Rinse the grapes in vinegar water. Let dry. In a medium bowl, combine the sour cream, […]

    Cherryland Electric Cooperative Recipe by
  • A cheeseball rolled in ham with crackers on the side.

    Ham-N-Cheese Ball

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    2 (8-ounce) packages cream cheese, softened 1 pound sharp cheddar cheese, shredded 1 teaspoon onion powder 2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon seasoning salt 3 tablespoons finely chopped ham, optional 1 cup bacon bits, optional In a large bowl, combine […]

    Alger Delta Cooperative Electric Association Recipe by
  • Grilled tomatoes with mozzarella

    Grilled Tomatoes with Melted Mozzarella

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    Ingredients fresh large tomatoes olive oil shredded mozzarella cheese salt pepper dried oregano Directions Slice tomatoes into thick slices. Drizzle with olive oil. Add salt, pepper and oregano to taste. Sprinkle with mozzarella cheese. Place on grill; cook until desired tenderness or until cheese is melted!

    Presque Isle Electric & Gas Co-op Recipe by
  • Grilled Pork Chops on a plate

    Deluxe Grilled Pork Chops

    30-40 minutes
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    A sweet and savory pork chop grilled with honey, soy sauce, minced garlic and red pepper flakes.

    Great Lakes Energy Cooperative Recipe by
  • Grilled salmon with pineapple salsa on a white plate

    Grilled Salmon with Pineapple Salsa

    30-45 minutes
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    Perfect refreshing meal on a hot day

    Great Lakes Energy Cooperative Recipe by
  • Chicken on a plate with white wine

    Yummy Chicken Marinade

    24 hours
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    This is my favorite chicken marinade that is easy to put together and gives your chicken an amazing tender flavor!

    Great Lakes Energy Cooperative Recipe by
  • Roasted Veggie Salad with Feta Sauce

    Roasted Veggie Salad with Feta Sauce

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    1 medium head cauliflower, cut into florets 3 large carrots, peeled and sliced into rounds 1 butternut squash, peeled and cut into 1-inch cubes 1 large onion, peeled and diced 4 tablespoons olive or vegetable oil ½ teaspoon garlic powder 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon parsley ½ teaspoon salt ¼ teaspoon black […]

    Thumb Electric Cooperative Recipe by
  • Peaches & Burrata with Pickled Shallot

    Burrata and Peaches w/ Pickled Shallot

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    4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling liquid 2 tablespoons lemon-flavored extra-virgin olive oil flaky sea salt freshly ground black pepper 1 lime, zested Pickled Shallots: 1 shallot, thinly sliced 2/3 cup white wine […]

    Great Lakes Energy Cooperative Recipe by

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