MI Coop Kitchen

 

 

  • A bacon breakfast pizza on a cutting board

    Bacon Breakfast Pizza

    (Leave a review)

    1 tube (13.8-ounce) refrigerated pizza crust 2 tablespoons olive oil, divided 6 large eggs 2 tablespoons water 6-8 slices bacon, cooked and crumbled 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese Preheat oven to 400 F. Unroll and press dough onto the bottom and 1/2  inch up the sides of a 15x10x1 […]

    Great Lakes Energy Cooperative Recipe by
  • A closeup of a bacon and sausage breakfast casserole

    Bacon and Sausage Gravy Breakfast Casserole 

    (Leave a review)

    1 pound bacon, divided 1 pound ground sausage, divided canned biscuits, 8 count 1 cup finely chopped onion 2 cups grated cheese, divided 6 eggs 3 1/3 cups milk, divided 1/8 teaspoon nutmeg 1/2 cup flour 1/8-1/4 teaspoon salt 1/8-1/4 teaspoon black pepper Optional: mushrooms, diced red or green bell pepper, red pepper flakes Preheat […]

    Great Lakes Energy Cooperative Recipe by
  • Mushroom quiche

    Flavorful Comfort Quiche

    (Leave a review)

    1 pound mild pork sausage (or substitute w/ small cubes of cooked ham) 12 eggs 2 cups (16-ounce) small curd cottage cheese 3 cups (12-ounce shredded Monterey Jack cheese (or Pepper Jack cheese) 1 cup (4-ounce) shredded Mozzarella cheese 1/2 cup all-purpose flour (or gluten free) 1/2 cup butter or margarine, melted 1 teaspoon baking […]

    Presque Isle Electric & Gas Co-op Recipe by
  • 2 pasties on top of parchment paper

    Breakfast Pasties

    (Leave a review)

    breakfast for dinner

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Overnight oats in a mug with coconut and banana

    Coconut Banana Quinoa Mug

    12 minutes
    (Leave a review)

    Quick gluten-free meal high in fiber

    Great Lakes Energy Cooperative Recipe by
  • A casserole dish filled with sausage and egg enchiladas with cheese

    Mexican Egg Sausage Enchiladas for Dinner

    (Leave a review)

    1 pound ground pork, browned (I use chorizo but you could use plain/Italian too) 2 cups shredded Mexican blend cheddar cheese, divided favorite jarred salsa 4 ounce can diced green chiles, drained diced green onions, for topping (optional) 8 (8-inch) flour tortillas (I use whole wheat) 6 large eggs 1 cup heavy cream + 1 […]

    Midwest Energy Cooperative Recipe by

  • Vegetarian Black Bean Chili

    (Leave a review)

    1 cup dried portobello mushrooms 2 cups boiling water 1 large onion, diced 4 cloves garlic, minced or pressed 4 medium carrots, peeled and sliced 1 (32-ounce) can diced tomatoes 2 (16-ounce) cans black beans, rinsed and drained 1 (15-ounce) can tomato sauce 1 (12-ounce) bag frozen vegetable crumbles (Boca or Morningstar) 2 teaspoon mild […]

    Great Lakes Energy Cooperative Recipe by
  • A bowl of lentil soup with veggies, and bread on the side

    Bent Lentil Soup

    (Leave a review)

    (Bending the traditional with a few flavorful additions…) 3 – 4 tablespoons organic margarine (or coconut oil) and/or olive oil (do not overheat olive oil) 1 medium carrot, finely chopped 1 large celery stalk, finely chopped 1 medium onion, medium chopped 4-5  garlic cloves, minced 3 tablespoons minced ginger 1-2 tablespoons curry powder 1 tablespoon […]

    Recipe by
  • White Bean Gnocchi Skillet with tomatoes and vegan parmesan and basil on the side.

    White Bean Gnocchi Skillet

    (Leave a review)

    An easy protein filled, vegan delight.

    Midwest Energy Cooperative Recipe by
  • A lasagna roll filled with spinach on a white plate

    Spinach Lasagna Rolls

    1 hour
    Star
    (1 Review)

    This recipe is from skinny taste.com

    Thumb Electric Cooperative Recipe by

Brought to you by: