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No Bake No Sugar Chocolate Truffles
1h 30min including refrigeration timeEasy to make treat with endless variations. Pairs well with red wine.
Recipe by OnTheSide -
Eve’s Pudding
1 hourCobbler style dish gets its name from the main ingredient-apples!
Recipe by mmregelbrugge@gmail.com -
Egg Roll Bowl
8 ounces ground pork (ground turkey or chicken also works) 3 tablespoons reduced sodium soy sauce, divided 1/2 small onion, chopped 2 garlic cloves, minced 1/2 teaspoon grated ginger (or 1/8 teaspoon ground ginger) 2-1/2 cups finely sliced cabbage 2 cups finely sliced baby bok choy 1/2 cup shredded carrots 2-1/2 ounces sliced shiitake (or […]
Recipe by Connie Hernandez -
Spiced Cauliflower
1 medium onion, chopped 2-4 garlic cloves, chopped 1 jalapeño, seeded and chopped 1 tablespoon turmeric 2 tablespoons coconut or sunflower oil 1 cup water 14 ounce can coconut milk 1 cauliflower, cut into florets 1 teaspoon sugar salt, to taste 2 medium tomatoes, chopped 1 cup cooked, cubed sweet potatoes, optional roasted cashews, optional […]
Recipe by MargieG -
Oriental Superfood Salad
1 bunch lacinato kale, washed, picked clear of main stems, and in bite-sized pieces 1 pound shelled edamame beans (from freezer section) 1 cup “matchstick” carrots (variety of colors, if possible) 1 small, raw beet, cut into matchsticks (can also save a few beet leaves to add with the kale) 1 cup shredded green cabbage […]
Recipe by Omma41 -
Japanese Chicken
2 pounds uncooked chicken, sliced flour, for coating garlic salt seasoned salt paprika 1 cup sugar 1/2 cup vinegar 4 tablespoons soy sauce 1/2 cup water 1/2 teaspoon salt Preheat oven to 350 F. Dip chicken in flour and fry. Sprinkle with garlic salt, seasoned salt, and paprika while chicken is frying. In a saucepan, […]
Recipe by Rebecca Lambright -
Instant Pot Minestrone Soup
2 tablespoons olive oil 3 cloves garlic, minced 1 yellow onion, diced 2 carrots, peeled and diced 2 stalks celery, diced 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon fennel seed 6 cups low-sodium chicken or vegetable broth 1 (28-ounce) can diced tomatoes 1 (16-ounce) can kidney beans, drained and rinsed 1 […]
Recipe by Laura Russman -
Instant Pot Autumn Squash Soup
1 teaspoon olive oil 1/2 cup chopped onions (white or yellow) 3-4 garlic cloves, minced 2 pounds butternut squash, peeled, seeded, and cut into chunks 2 green Granny Smith apples, peeled and cored, sliced into chunks 3 cups broth (vegetable or chicken) 13.5-ounce can full-fat coconut milk 1 teaspoon honey salt and pepper, to taste 1/2 teaspoon cinnamon 1 teaspoon curry powder Set the Instant Pot to the ‘Sauté’ setting and add […]
Recipe by Heather Beach -
Instant Pot Easy Pulled Pork
1 pork shoulder (about 4.3 pounds) 2 tablespoons olive oil Dry Rub: 2 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cinnamon powder 1 teaspoon kosher salt ¼ teaspoon cayenne pepper BBQ Sauce: 28 ounces Sweet Baby Ray’s BBQ sauce 1 1/2 […]
Recipe by Victoria Nelson -
Instant Pot Lasagna Soup
1 pound ground beef 1 cup diced onion 3-4 cloves garlic, minced 1 cup chicken broth 1 (24-ounce) jar marinara sauce (Old World Victoria is my favorite) 2 cups water 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme 4 uncooked lasagna noodles, broken into small pieces salt, to taste 1-2 teaspoons […]
Recipe by Theresa Pacel
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