MI Coop Kitchen

 

 

  • Polish Split Pea Soup with ham

    Polish Split Pea Soup

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    4 slices bacon, cut into pieces 1 clove garlic, finely chopped 1 large onion, chopped 3 celery stalks, chopped 3 carrots, chopped 8 cups water 1 pound yellow or green split peas 1 meaty ham bone 1 bay leaf 1 cup ham, chopped 1 large rutabaga, peeled & cut in 1/2″ pieces salt & pepper […]

    Great Lakes Energy Cooperative Recipe by
  • Fried Cabbage and Noodles with Crispy Bacon -

    Sauerkraut Casserole

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    (2 Reviews)

    1 (16-ounce) box shell noodles, cooked according to package directions 1 envelope Lipton onion soup mix 2 cans mushroom soup 1 stick butter 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa) 1 (32-ounce) bag/jar sauerkraut, drained 3 tablespoons milk In a large pot, mix everything together and heat through. Or […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Pierogi on a plate sprinkled with fresh parsley

    Pierogi

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    Pierogi: 2 eggs 2 cups flour 1/2 cup water 1/2 teaspoon salt Mound flour on flat surface. Make a hole in the center, volcano like. Drop eggs into hole and cut into flour with a knife. Add salt and water; knead until firm. Let rest 10 minutes covered with a towel in a warm bowl. […]

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  • Golabki (Polish Cabbage Rolls)

    Golabki (Polish Cabbage Rolls)

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    2 large heads cabbage 8 ounces long grain rice, cooked according to package directions, drained 1 medium onion, chopped 1 pound ground beef 1 pound ground pork or veal 1 egg 1/2 cup melted butter, divided 10 1/2-ounce can beef broth 16-ounce can tomatoes, undrained, cut up 15-ounce can tomato sauce 10 3/4-ounce can condensed […]

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  • Mushroom and Beef Stroganoff in a pot

    Comforting One Pot Beef and Mushroom Stroganoff

    30 minutes
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    A delicious, creamy combination of beef, mushrooms and noodles

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  • A bacon breakfast pizza on a cutting board

    Bacon Breakfast Pizza

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    1 tube (13.8-ounce) refrigerated pizza crust 2 tablespoons olive oil, divided 6 large eggs 2 tablespoons water 6-8 slices bacon, cooked and crumbled 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese Preheat oven to 400 F. Unroll and press dough onto the bottom and 1/2  inch up the sides of a 15x10x1 […]

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  • A closeup of a bacon and sausage breakfast casserole

    Bacon and Sausage Gravy Breakfast Casserole 

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    1 pound bacon, divided 1 pound ground sausage, divided canned biscuits, 8 count 1 cup finely chopped onion 2 cups grated cheese, divided 6 eggs 3 1/3 cups milk, divided 1/8 teaspoon nutmeg 1/2 cup flour 1/8-1/4 teaspoon salt 1/8-1/4 teaspoon black pepper Optional: mushrooms, diced red or green bell pepper, red pepper flakes Preheat […]

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  • Mushroom quiche

    Flavorful Comfort Quiche

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    1 pound mild pork sausage (or substitute w/ small cubes of cooked ham) 12 eggs 2 cups (16-ounce) small curd cottage cheese 3 cups (12-ounce shredded Monterey Jack cheese (or Pepper Jack cheese) 1 cup (4-ounce) shredded Mozzarella cheese 1/2 cup all-purpose flour (or gluten free) 1/2 cup butter or margarine, melted 1 teaspoon baking […]

    Presque Isle Electric & Gas Co-op Recipe by
  • 2 pasties on top of parchment paper

    Breakfast Pasties

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    breakfast for dinner

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Overnight oats in a mug with coconut and banana

    Coconut Banana Quinoa Mug

    12 minutes
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    Quick gluten-free meal high in fiber

    Great Lakes Energy Cooperative Recipe by

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