• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salad seasoning or seasoned salt
• 1/8 teaspoon paprika
• 1 cup shredded cheddar cheese (or other cheese of choice)
• 4 slices crisply cooked bacon
• 2 tablespoons minced onion
• 32 to 36 round crackers

Directions

1. Mix mayonnaise, Worcestershire sauce, salad seasoning (or seasoned salt), and paprika.
2. Stir in cheese, bacon, and onion.
3. Spread about 1/2 tablespoon mixture over each cracker.
4. Arrange crackers (8 or 9 at a time) in single layer on microwave safe plate.
5. Microwave on high until hot and puffed (15 to 30 seconds).
6. Serve warm.