MI Coop Kitchen

Bacon Wrap Goodies

Recipe by
 
45 minutes
Prep: 20 minutes | Cook: 25 minutes | Servings: Makes approximately 24 pieces.

Ingredients

  • One pound bacon, regular slice, not thick slice
  • One sleeve Club crackers packaged in individual 1/4 size pieces
  • 1/2 cup brown sugar

Directions

  1. Line jelly roll/cookie sheet with sides with non stick aluminum foil.
  2. Bacon should be at room temperature.
  3. Cut bacon strips in half.
  4. Sprinkle 1/2 tsp. brown sugar on a Club cracker.
  5. Wrap half slice bacon around cracker and sugar in a spiral fashion.
  6. Lay out on baking pan. Repeat until all bacon slices are gone.
  7. Bake at 350° for 15 minutes.
  8. Remove pan and flip bacon bites over to brown on reverse side.
  9. Bake an additional 10 minutes.
  10. Cool and serve. Delicious cold or warm.
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