MI Coop Kitchen

Banana Cake

Recipe by
HomeWorks Tri-County Electric Cooperative  
  • 2 sticks butter
  • 1/2 cup water
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 ripe bananas, mashed
  • cream cheese frosting, prepared

Preheat oven to 350 F. Grease and flour a 9×13 baking dish. In a large saucepan, mix together butter and water. Bring to a boil, then remove from heat. Add sugar, eggs, buttermilk, flour and baking soda. Mix well, then add mashed bananas. Pour into the baking dish and bake at 350 F for 20 minutes.¬†Cool cake and frost with cream cheese frosting.

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