MI Coop Kitchen

Banana Muffins

Recipe by
Great Lakes Energy Cooperative  
45-50 minutes
Prep: 15 minutes | Cook: 30-32 minutes | Servings: 12

Ingredients

  • 1/3 cup shortening
  • 1 egg beaten
  • 2 teaspoons baking powder
  • 3 ripe bananas
  • 2/3 cup sugar
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda

Directions

  • Preheat oven to 350.
  • In mixing bowl, cream together shortening, sugar, and egg. Set aside.
  • In smaller bowl, combine flour, baking powder, and baking soda. In separate bowl, cut bananas into small pieces and mash with a fork.
  • Add bananas to shortening mixture. Stir in flour mixture until well blended. Do not beat with an electric mixer. Batter should be slightly lumpy.
  • Spray muffin pan with non-stick cooking spray and fill each muffin spot 2/3 full. Bake 30-32 minutes until toothpick comes out clean.

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