MI Coop Kitchen

BBQ Chicken Pizza

Recipe by
HomeWorks Tri-County Electric Cooperative  
30 min.
Prep: 10 min. | Cook: 20 min. | Servings: 4

Ingredients

  • 1 refrigerated pizza dough or your favorite dough mix
  • ¼ cup Sweet Baby Ray’s BBQ sauce
  • ½ cup shredded, cooked chicken(leftovers work great)
  • ¼ cup thinly sliced red onion
  • ½ cup fresh sliced baby portobello mushrooms
  • 1 cup mozzarella cheese
  • 1 cup sharp cheddar cheese.

Directions

  1. Prepare crust according to package directions.
  2. Spread crust on a 12 inch pan and brush with olive oil.
  3. Add BBQ sauce, chicken, red onions and mushrooms followed by cheese.
  4. Bake at 375 degrees for about 14-18 minutes or until crust is golden brown and cheese is melted.

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