MI Coop Kitchen

Best Breakfast Strata

Recipe by
Great Lakes Energy Cooperative  
1 hour 15 minutes
Prep: 15 minutes | Cook: 1 hour | Servings: makes 8-10 servings

 Ingredients

  • 3 cups seasoned croutons
  • 2 cups shredded cheddar cheese
  • 1 pound cooked sweet sausage
  • 6 beaten eggs
  • 3/4 teaspoon dry mustard
  • 2  1/2 cups milk
  • 1 can cream of mushroom soup
  • Paul Newman’s Salsa

Directions

  1. Line bottom of 9×13 greased casserole with croutons.
  2. Top with sausage.
  3. Stir together cheese, eggs, mustard, milk and soup.  Ladle over sausage.
  4. Cover and bake at 350 degrees about 1 hour.  Uncover for last 10 minutes.
  5. Top each serving with a generous scoop of Salsa.
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