MI Coop Kitchen

Blender Pots de Crème

Recipe by
Great Lakes Energy Cooperative  
3 hrs
Prep: 10 min, |

Ingredients

  • 1 package (6 oounces) chocolate chips
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cups plus 2 tablespoons milk
  • whipped topping
  • chocolate sprinkles or grated chocolate

Directions

  1. In a blender, add the chocolate chips, egg, sugar, vanilla, and salt. Blend at high speed to mix ingredients and break up chocolate chips.
  2. Heat milk just to a boil, pour into blender and whirl at medium speed 1 minute.
  3. Pour into six small pot de crème dishes or custard cups and chill several hours. Just before serving, top with whipped topping and sprinkles.
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