MI Coop Kitchen

Blueberry Streusel Cobbler

Recipe by
Cherryland Electric Cooperative  
  • Ingredients:
  • 2 pint fresh blueberries (1 pint for sauce, recipe below)
  • 1-14 ounces sweetened condensed milk
  • 2 teaspoon grated lemon peel
  • 3/4 cup + 2 tablespoons cold butter
  • 2 cups biscuit baking mix (bisquik)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts (optional)

Directions

  1. Preheat oven to 325 degrees
  2. In large bowl cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly, add blueberries to mixture. spread in greased 9″ square pan.
  3. In a small bowl combine remaining 1/2 cup biscuit mix & sugar, cut in remaining 2 tablespoons butter until crumbly, add nuts if desired. sprinkle over cobbler
  4. Bake 1 hour & 10 minutes or until golden. Serve warm with vanilla ice cream & Blueberry sauce
  5. BLUEBERRY SAUCE: in saucepan combine 1/2 sugar, 1 Tbsp cornstarch, 1/2 tsp cinnamon & 1/4 tsp ground nutmeg. Gradually add 1/2 cup water. Cook & stir until thickened. Stir in 1 pint blueberries, cook & stir until hot.
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