MI Coop Kitchen

Bolognese for a Crowd

Recipe by
Great Lakes Energy Cooperative  
2 hours
Prep: 30 min | Cook: 1-1.5 hours | Servings: Large batch

Ingredients

  • 1 1/2 pounds ground beef
  • 1 pound Italian link sausage
  • 1 medium onion, diced
  • 1/2 large red pepper, diced
  • 1/2 large yellow pepper, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, pressed
  • 12-14 baby carrots, cut in half
  • 2 teaspoon basil
  • 2 teaspoon Italian seasoning
  • 1 can or bottle of beer
  • 1 bag fresh spinach, chopped
  • 3 jars marinara sauce of your choice

Directions

  1. Use a large stock pot or Dutch oven.
  2. Remove casing on sausage and slice into bite-size pieces.
  3. Brown ground beef and sausage in a pan of olive oil.
  4. Add next 6 ingredients and cook until onions are soft.
  5. Add seasonings.
  6. Add beer and bring to a boil.
  7. Add the spinach and marinara sauce.
  8. Simmer for an hour to 1 1/2 hour.
  9. Serve over your choice of pasta.
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