MI Coop Kitchen

Caramel Apple Cheesecake

Recipe by
Great Lakes Energy Cooperative  

Crust:
2 cups flour
½ cup packed brown sugar
1 cup butter, softened

Filling:
3 (8-ounce) packages cream cheese, softened
¾ cup sugar
3 large eggs
1 ½ teaspoon vanilla

Apples:
3 apples, peeled, cored & finely chopped
½ teaspoon cinnamon

Topping:
1 cup packed brown sugar
1 cup flour
½ cup oats
½ cup butter, softened
jar caramel sauce

Directions:
Line a 9×13 pan with aluminum foil, then spray with cooking spray. In large bowl, combine all crust ingredients and press into pan. Bake at 350 F for 15 minutes. Combine filling ingredients and pour over warm crust. Combine apple ingredients and pour on top of cheesecake filling. Combine topping ingredients, except caramel sauce and sprinkle over apples. Bake at 350 F for 40-45 minutes, until filling is set. Drizzle with caramel sauce and let cool.

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