MI Coop Kitchen

Cashew Chicken Spread

Recipe by
Great Lakes Energy Cooperative  
15 minutes

Ingredients

  • 2 cup cooked and shredded chicken
  • 4 teaspoons soy sauce
  • 2 tablespoons minced green onion
  • 1/2 cup mayonnaise (not salad dressing)
  • 1 8 ounces cream cheese, softened
  • 1 cup cashews, broken

Directions

  1. Combine all ingredients
  2. Serve with crackers
  3. Makes 3 cups
  4. Keep refrigerated
Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5