MI Coop Kitchen

Cashewed Sweet Potatoes and Peaches

Recipe by
Presque Isle Electric & Gas Co-op  
1 hour and 40 minutes
Prep: 1 hour | Cook: 40 minutes | Servings: Serves 6-8

Ingredients

  • 6 medium sweet potatoes
  • 1 pound can sliced peaches, drained
  • 1/2 cup cashews
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 3 tablespoons butter

Directions

  1. Peel and cook the sweet potatoes in boiling water until barely done.  Cool and slice.
  2. Arrange the sweet potatoes, peaches and cashews in a buttered 9×13 baking dish.
  3. Mix the ginger and salt with the brown sugar;  crumble evenly over the potatoes.
  4. Dot with butter.
  5. Bake covered at 350 F for 30 minutes.
  6. Uncover and bake about 10 minutes longer.
  7. Serve immediately.

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