Ingredients

• 6 medium sweet potatoes
• 1 pound can sliced peaches, drained
• 1/2 cup cashews
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 3 tablespoons butter

Directions

1. Peel and cook the sweet potatoes in boiling water until barely done.  Cool and slice.
2. Arrange the sweet potatoes, peaches and cashews in a buttered 9×13 baking dish.
3. Mix the ginger and salt with the brown sugar;  crumble evenly over the potatoes.
4. Dot with butter.
5. Bake covered at 350 F for 30 minutes.
6. Uncover and bake about 10 minutes longer.
7. Serve immediately.