MI Coop Kitchen

Chalupa Casserole

Recipe by
Ontonagon County REA  
60 minutes
Prep: 10 minutes | Cook: 40 minutes cooking, 10 minutes cooling | Servings: 6 servings

Ingredients

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1/3 cup chopped green onions
  • 1 can (12-ounces) evaporated milk
  • 1 can (8-10 ounces) enchilada sauce
  • 1 teaspoon salt
  • 3 (8-inch) flour tortillas
  • 2 cups shredded Cheddar or Mexican cheese
  • Toppings: shredded lettuce, sliced jalapeños, sour cream, diced tomatoes, black olives, taco sauce, etc.

Directions

  1. Coat an 8×8-inch baking dish with cooking spray.
  2. Brown ground beef in a large skillet; drain grease.
  3. Add taco seasoning and chopped onions.
  4. Stir in milk, sauce and salt. Simmer until hot and bubbly.
  5. Cut tortillas into 1/2-inch strips.
  6. In baking dish, alternate layers of tortillas, beef mixture and cheese three times.
  7. Cover dish with foil and bake at 350 F for 40 minutes.
  8. Remove foil, let cool 10 minutes, cut into squares and serve with desired toppings.
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