MI Coop Kitchen

Cheesy Fiesta Corn Bake

Recipe by
Ontonagon County REA  
1 hour & 15 minutes
Prep: 15 minutes | Cook: 50-60 minutes | Servings: 12

Ingredients

  • 1 pound ground beef
  • 1-2 tablespoons taco seasoning mix
  • 1/2  cup chopped green onion
  • 1 can (4.5-ounces) chopped green chilies
  • 2 eggs
  • 1 can (14 3/4-ounces) cream-style corn
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 cup cornmeal
  • 3 tablespoons all-purpose flour
  • 1 & 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 cup shredded cheddar cheese, divided
  • Toppings: shredded lettuce, sour cream, diced tomatoes, etc.

Directions

  1. Brown beef in large skillet, remove from heat. Drain; stir in seasoning mix, green onion and chiles.
  2. In a medium bowl, beat eggs, corn, milk and oil. Stir in cornmeal, flour, baking powder and salt. Mix well and pour half of the batter into a greased 13-in. x 9-in. baking dish.
  3. Sprinkle with 1 and 1/2 cups cheese. Top with beef mixture. Sprinkle with remaining cheese. Top with remaining batter.
  4. Bake, uncovered, at 350 F for 50-60 minutes. Cut into squares, serve warm with desired toppings. Yield: 12 servings.

 

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