Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 c.upsall-purpose flour
• 2 cups (21 ounces each) cherry pie filling

Glaze Ingredients

• 1 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 to 3 tablespoons milk

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter, sugar and salt until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in both extracts.
5. Gradually add flour.
6. Spread 3 cups dough into a greased 15 x 10 x 1-inch baking pan.
7. Spread with pie filling.
8. Drop remaining dough by teaspoonfuls over filling.
9. Bake 30-35 minutes or until golden brown.
10. Cool completely in pan on a wire rack.
11. In a small bowl, mix confectioners’ sugar, extracts and enough milk to reach desired consistency. Drizzle over top.