MI Coop Kitchen

Chicken Continental

Recipe by
Great Lakes Energy Cooperative  
40 min.
Prep: 20 min. | Cook: 20 min. | Servings: 4
  • 3-4 pounds frying chicken pieces
  • 1/3 cup seasoned flour
  • 1/4 cup butter or olive oil
  • 1 can (10 1/2  ounce) condensed cream of chicken soup
  • 2 1/2 tablespoons grated onion
  • 1 teaspoon salt
  • dash of pepper
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon celery flakes
  • 1/8 teaspoon thyme
  • 1 1/3 cup chicken broth
  • 1 1/3 cup minute rice

Directions

  1. Roll chicken in flour & brown in olive oil.
  2. Remove chicken & stir in soup seasonings & broth. Cook & stir to a boil.
  3. Spread minute rice in 1 3/4 qt shallow casserole, saving 1/3 cup.
  4. Pour soup mix over rice stir to moisten. Top with chicken & rest of soup mixture. Bake covered at 375 degrees for 30 minutes or until tender. Serves 4
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