MI Coop Kitchen

Chicken and Rice Casserole

Recipe by
Great Lakes Energy Cooperative  
2 hours
Prep: 15 minutes | Cook: 1 1/2 hours | Servings: serves 4

Ingredients 

  • 4 chicken breasts
  • 2 cups instant rice
  • 1 can of Cream of Chicken soup
  • 1 can of Cream of Mushroom soup
  • 1 can of Onion soup
  • cooking spray

Directions

  1. Blend the three soups with the 2 cups of instant rice.
  2. Pour in a sprayed casserole dish
  3. Top with the chicken breasts, and cook at 350 degrees for 1 1/2 hours.
  4. Let cool and serve.

One Review

  1. mary scodeller

    served this many times and also given it away. always got rave reviews. great pot luck dish, good at room temp. too Mary scodeller

    Star

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