MI Coop Kitchen

Chocolate Brownie Cake

Recipe by
Great Lakes Energy Cooperative  
1 hour and 30 minutes including cook time
Prep: 15 minutes | Cook: 50 to 55 minutes | Servings: 12

Cake:

  • 1 box chocolate cake mix
  • 1 box fudge brownie mix
  • 4 large eggs
  • 1 1/4 cups water
  • 1 cup oil

Ganache:

  • 1 cup heavy cream
  • 1 (12-ounce) bag semi sweet chocolate morsels

Directions:

  • Heat oven to 350 F.
  • Prepare bundt pan with Baker’s spray.
  • Combine first 5 ingredients in large bowl and whisk for 2 minutes.
  • Pour into bundt pan.
  • Bake 50 to 55 minutes.
  • Cool 5 minutes, turn out cake.
  • Cool 30 minutes.

Ganache direction:

  1. Place heavy cream in large microwave safe bowl and heat for about 2 minutes. You want the cream to just boil.
  2. Carefully pour chocolate morsels into cream, it may rise up and bubble but this is okay.
  3. Let set for 5 minutes. Wish the chocolate and cream until shinny and smooth, about 1 minute.
  4. Pour or pipe over cake.

 

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