MI Coop Kitchen

Chocolate Walnut Cake

Recipe by
HomeWorks Tri-County Electric Cooperative  
1 1/2 hours
Prep: 1/2 | Cook: 1 hour

Ingredients

  • 3 eggs
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oil
  • 1 cup chopped walnuts
  • 1 can cherry pie filling
  • 1 stick butter/margarine
  • 1 8-ounce cream cheese
  • 1 teaspoon vanilla
  • 1 box confectioners sugar

Directions

  1. Beat together first 6 ingredients for 1 minute
  2. Add nuts and pie filling (stir in completely)
  3. Pour into greased bundt pan
  4. Bake at 350 degrees for 50 minutes – 1 hour (until slightly brown and edges pull away from sides)
  5. Cool for 10 – 15 minutes and remove from pan
  6. After cake is completely cooled, prepare frosting
  7. Beat butter, cream cheese and vanilla completely.
  8. Add confectioners sugar to the above, mix completely
  9. Frost, drizzle over cooled cake.
  10. Cut and ENJOY!!!
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