Ingredients

• 8 ounces softened cream cheese
• 2 sticks softened unsalted butter
• 1 ½ cups sugar
•  1 ½ teaspoons vanilla
• 4 eggs
• 2 cups all purpose flour
• ½ teaspoon salt
• 1 ½ teaspoon baking soda
• 2 cups fresh cranberries

 Directions

1. Cream together 8oz. softened cream cheese & 2 sticks softened unsalted butter,
2. add 1 ½ c sugar mix well,
3. add 1 ½ t vanilla & 4 eggs.
4. Mix together 2C AP flour, ½ t salt & 1 ½ t baking soda, add to batter,
5. fold in 2 C fresh cranberries.
6.  Fill loaf pans ¾ full bake @350 small loaves 30-35 minutes.  Makes 10 small loaves