MI Coop Kitchen

Creeping Crust Cobbler

Recipe by
Cherryland Electric Cooperative  
45 minutes
Prep: 15 minutes | Cook: 30 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 cups fruit: blackberries, blueberries, raspberries, Apricots, Peaches, etc.
  • 1 cup or less of sugar

Directions

  1. Melt butter in 10 inch baking dish.
  2. Mix flour, 1 cup of sugar, baking powder, then add milk and mix together.
  3. Spoon mixture over melted butter.
  4. Heat fresh or canned fruit with 1 cup of sugar, using less sugar if fruit is canned.
  5. Pour the fruit mixture over dough.
  6. Bake in oven at 350 degrees for about 30 minutes until crust is golden brown; crust will rise to the top.
  7. Serve warm or cold, if any lasts that long!
Category:

One Review

  1. Diane Kniss

    I just put this dish in the oven. I did notice the cup of sugar for the dough is missing from the recipe in Country Lines Magazine. I did add some sugar but not enough, hope my cobbler is still good. Can’t wait!

    Star

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