MI Coop Kitchen

Dad’s Corn Fritters

Recipe by
Great Lakes Energy Cooperative  
25 minutes
Prep: 15 minutes | Cook: 10 minutes | Servings: 6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk (more to thin, if necessary)
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 generous cups corn kernels (fresh, frozen or canned)- if frozen or canned, drain all moisture.
  • 3 teaspoons chopped chives
  • oil, for frying
  • powdered sugar, optional

Directions

  1. Mix flour, sugar and baking powder. Add eggs, milk, salt and cayenne pepper. Stir together to make a batter. Add corn and chives. Fold together to combine.
  2. Heat oil to 365 F. Drop batter by spoonfuls into heated oil. Flip to brown on all sides. Drain on paper towel lined plate. If desired, sprinkle with powdered sugar. Enjoy!!
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