MI Coop Kitchen

Dark Chocolate Mug Cake

Recipe by
Alger Delta Cooperative Electric Association  
five minutes
Prep: 1 minute | Cook: 3 minutes | Servings: two
  • 2 tablespoons unsalted butter
  • 1/4 cup dark chocolate chips
  • 1 large egg
  • 3 1/2 tablespoons buttermilk
  • 1/4 teaspoon vanilla
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons self-rising flour
  • pinch of salt

Directions

  1. Combine the butter and chocolate chips in a large mug. Microwave for 30 to 60 seconds until melted. Add the egg and whisk it in with a fork. Stir in the buttermilk, vanilla, sugar and cocoa. Add the flour and salt. Beat the batter until smooth. Divide between 2 mugs. Microwave separately for 1 to 2.5 minutes each until risen and firm. Topping ideas: whipped cream, fresh berries or shaved chocolate. Serve immediately.
Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5