MI Coop Kitchen

Dave’s Mom’s Cheesy Hash Brown Casserole

Recipe by
Cherryland Electric Cooperative  
2 hours
Prep: 1 hour (45 min. to thaw hash browns; 15 to mix up) | Cook: 1 hour
  • 2 pounds frozen hash brown potatoes¬† (thaw for 45 min. first)
  • 1 cup diced onions
  • 1 can cream of chicken soup
  • 1 pound carton sour cream
  • 1 stick melted butter
  • 8 ounces grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Put all ingredients in a bowl & season with salt and pepper. Place in greased 9×13 glass dish & cover with crushed potato chips. Bake 375 F for 1 hour.¬† Enjoy!

 

 

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