• 2 pounds frozen hash brown potatoes  (thaw for 45 min. first)
• 1 cup diced onions
• 1 can cream of chicken soup
• 1 pound carton sour cream
• 1 stick melted butter
• 8 ounces grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Put all ingredients in a bowl & season with salt and pepper. Place in greased 9×13 glass dish & cover with crushed potato chips. Bake 375 F for 1 hour.  Enjoy!