MI Coop Kitchen

Easy (Canning) Spaghetti Sauce

Recipe by
Alger Delta Cooperative Electric Association  
| Servings: 6 quarts if you do full recipe

Makes 9 quarts

  • 6 cups diced onions
  • 28 cups blended tomatoes with skins on (just remove the core)
  • 1 cup plus 2 tablespoons vegetable oil
  • 1 tablespoon powdered garlic
  • 3 (12 ounce) cans tomato paste
  • 6 tablespoons oregano
  • 5 tablespoons basil leaves
  • 6 tablespoons canning Salt
  • 2 tablespoons black pepper
  • 6 bay leaves
  • 3/4 cup sugar

Blend all whole tomatoes with skins included. Cut the core out, in a blender. Put all the other ingredients in a large kettle to boil and simmer 1 hour on low. Add to jars that have been washed and heated in the oven at 225 F for 25 minutes. Seal with boiled lids. Lids will pop as they cool. Easy easy easy!!! I end up doing 1/2 batches at a time cause my tomatoes don’t come all at once. Less time in the kitchen for me.

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