MI Coop Kitchen

Far East Pepper Steak

Recipe by
Great Lakes Energy Cooperative  
7.5 hrs.
Prep: 30 min. | Cook: 7 hrs.

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 large onion chopped
  • 1 pound round steak cut in 3×1/2 inch strips
  • 1/2 cup beef broth
  • 1 tablespoon sherry
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • 2-4 large tomatoes cut into 8ths
  • 1-2 green peppers sliced into strips
  • 4 green onions coarse chopped
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons water
  • 2 tablespoons cornstarch

Directions

  • Heat oil and sauté onion. Add beef and garlic stir and cook 1-2 minutes.
  • Put in sprayed crock pot. Stir in liquid and seasonings (may need more broth)
  • Cover and cook  6 hrs on low.
  • Add tomatoes and green peppers and cook for an hour.
  • Mix together soy sauce, water and cornstarch, add to beef and veggies and cook and stir until thickened. Stir in 1/2 tablespoon sesame oil.

Serve over rice and garnish with chopped green onion.

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