MI Coop Kitchen

Frozen Mocha Pie

Recipe by
Cherryland Electric Cooperative  
2 hours, 15 minutes
Prep: 15 - 20 minutes | Cook: None | Servings: 1/8 8" pie

Ingredients

  • 1 teaspoon instant espresso powder
  • 2 teaspoon boiling water
  • 1 package (1 ounce or 4 serving size) vanilla flavor instant pudding
  • 1 3/4 cups very cold milk
  • 1 (8 ounces) container whipped topping, thawed
  • 1 prepared chocolate crumb pie shell

Directions

  1. Dissolve espresso powder in hot water.  Chill, then add to milk.
  2. In a large bowl, prepare pudding as directed on package (using espresso/milk mixture).
  3. Fold whipped topping into pudding mixture; pour into pie shell.  Freeze for two hours or until pie is firm.
  4. Top each serving with additional whipped topping and a drizzle of chocolate syrup.  Garnish with chocolate shavings, if desired.
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