MI Coop Kitchen

Fudge Nut Bars

Recipe by
 
sixty minutes
Prep: Thirty minutes | Cook: Thirty minutes | Servings: 24-32 bars depending upon how bars are cut in a 9X13 pan.

Ingredients

  • One (12 ounce) pasemi-sweet sweet chocolate chips
  • One can (14 ounces) Eagle Brand sweetened condensed Milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 1/2 cup chopped walnuts
  • 2 1/2 cups flour
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups oatmeal
  • 1/4 cup walnuts

Directions

  1. Grease a 9×13 pan or spray with butter flavor Pam.
  2. In a double boiler melt the chocolate chips, Eagle Brand milk and butter.
  3. Add vanilla and nuts when chocolate chip mixture is melted. Set aside.
  4. Cream butter and gradually add brown sugar. Add eggs and vanilla, blend well.
  5. Stir in dry ingredients and oatmeal.
  6. Press 2/3 mixture into greased pan.  Spread the chocolate filling over the pressed mixture. Crumble the remaining mixture over filling.
  7. Sprinkle walnuts on top and bake at 350° for thirty minutes or until light brown.  Cool and cut into bars.
Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5