MI Coop Kitchen

GARDEN GOLDEN

Recipe by
Alger Delta Cooperative Electric Association  
45 Minutes
Prep: 45 minutes | Cook: 7-9 minutes for the potatoes | Servings: 2 generous servings

Ingredients

  • 1 ½ cups peeled Yukon Gold potatoes, cut into ¼ inch pieces
  • 5 tablespoons mayonnaise (real mayonnaise-not salad dressing)
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup chopped skinless roasted chicken
  • 1/3 cup peeled Granny Smith apple, diced
  • 3 tablespoons diced red onion
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons diced celery
  • 2 tablespoons chopped golden raisins (or dried cranberries)

Directions

  1. Bring a small saucepan of water to a boil. Add potatoes, cook until just tender, 7-9 minutes. Drain and let cool for 10 minutes.
  2. In a medium bowl, whisk together mayonnaise, lemon juice, curry powder, salt and pepper until smooth.
  3. Stir in chicken, apple, onion, bell pepper, celery, raisins/cranberries; then gently stir in cooled potatoes.
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