MI Coop Kitchen

Grandma’s Scottish Shortbread

Recipe by
Great Lakes Energy Cooperative  
1 hour and 20 minutes
Prep: 20 minutes | Cook: 60 minutes | Servings: 1 inch squares

Ingredients

  • 1 cup softened butter
  • 1/2 cup sugar
  • 2 & 1/2 cups flour

Directions

  1. Cream butter and sugar together.
  2. Gradually knead in flour until well blended.
  3. Place in 9 inch ungreased cake pan and roll or press dough in until smooth.
  4. Press the tines of a fork around the edges and prick the middle of the dough.
  5. Bake at 350 F for 10 minutes. Turn down oven to 300 F and bake for 50 minutes until nicely browned.
  6. Run a knife around edge to prevent cookies sticking to pan. Cut into short little squares immediately before cookies harden up.
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