MI Coop Kitchen

Greek-Style Scampi

Recipe by
HomeWorks Tri-County Electric Cooperative  
30 min
Prep: 15 min | Cook: 15 min | Servings: 4

Ingredients

  • 6 oz. uncooked angel hair pasta
  • 1 t. olive oil
  • 1/2 c. chopped green bell pepper
  • 2 t. bottled minced garlic
  • 14.5 oz. can diced tomatoes with basil, garlic, oregano; undrained
  • 1/8 t. black pepper
  • 1 lb. peeled & deveined medium uncooked shrimp
  • 1/8 t. ground red pepper
  • 6 T. crumbled feta cheese

Directions

  1. Cook pasta according to package directions, omitting salt. Drain pasta and keep warm.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add green bell pepper to pan; sauté 1 minute.
  4. Add garlic and tomatoes; cook 1 minute.
  5. Add black pepper and shrimp; cover and cook 3 minutes or
  6. until shrimp are done (don’t overcook).
  7. Stir in red pepper; remove from heat.
  8. Place 1 c. pasta on each of four plates.
  9. Top each serving with 1 c. shrimp mixture and 1 ½ T. feta cheese.
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