MI Coop Kitchen

Hot Almond Dip

Recipe by
Great Lakes Energy Cooperative  
30 minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: 20

Ingredients

  • 8 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 green onions, chopped
  • pinch black pepper
  • pinch nutmeg
  • 8 ounces shredded Swiss cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 F.
  2. In medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in Swiss cheese. Transfer to an ovenproof glass bowl (a pie plate works well). Sprinkle with 1\2 the almonds on top.
  3. Bake for 8 minutes. Stir and bake for additional 8 minutes. Sprinkle remaining almonds on top and serve with crackers.
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