MI Coop Kitchen

Indulgent Sour Cream Apple Pie

Cherryland Electric Cooperative  

Ingredients

For Pie:

  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1 egg, unbeaten
  • 1 cup dairy sour cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • pastry for 9-inch pie crust
  • 2 cups diced apples

For Spicy Topping:

  • 1/3 cup sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter

Directions

  1. For the pie, sift together flour, salt and sugar.
  2. Add egg, sour cream, vanilla, and nutmeg.  Beat to a smooth, thin batter.
  3. Stir in apples.
  4. Pour into pastry-lined pie pan.
  5. Bake at 400 F for 15 minutes, then 350 F for 30 minutes.
  6. Meanwhile, make spicy topping by mixing the sugar, flour, cinnamon, nutmeg and butter.
  7. Remove pie from oven and sprinkle with spicy topping.  Return to 400 F oven for 10 minutes to brown.
  8. Serve with ice cream or whipped topping.
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