Ingredients

• 1 Devils food cake in a 9×13 or round pan(baked & cooled & cut into bite size pieces)
• 2 large pkgs of instant chocolate pudding
• 3 and 1/2 cups milk
• 1/2 cup Kahlua
• 4 Heath bars (crushed & divided in 2 for layers)
• Cool Whip (divided in 2 for layers)

Directions

1. Bake and cool cake as box directs. Cut into bite-size pieces. Set aside
2. For Filling:  Make the instant pudding as package states on pudding just using the milk and kahlua as the liquid.  Set aside.
3. Lastly Layer As Follows:
   1.  1/2 the cake pieces
   2. 1/2 the pudding mix
   3. 1/2 the cool whip
4. Sprinkle with 2 Heath bars
5. REPEAT LAYERS

ENJOY!

Try mixing it up with different pudding flavors and cake flavors and even different Kahlua flavors, like peppermint!