MI Coop Kitchen

Kahlua Cake

Recipe by
Cherryland Electric Cooperative  
45 minutes
Prep: 20 minutes | Cook: 25 minutes baking or as per cake states, then just assemble | Servings: Serves 8 people large servings

Ingredients

  • 1 Devils food cake in a 9×13 or round pan(baked & cooled & cut into bite size pieces)
  • 2 large pkgs of instant chocolate pudding
  • 3 and 1/2 cups milk
  • 1/2 cup Kahlua
  • 4 Heath bars (crushed & divided in 2 for layers)
  • Cool Whip (divided in 2 for layers)

Directions

  1. Bake and cool cake as box directs. Cut into bite-size pieces. Set aside
  2. For Filling:  Make the instant pudding as package states on pudding just using the milk and kahlua as the liquid.  Set aside.
  3. Lastly Layer As Follows:
    1.  1/2 the cake pieces
    2. 1/2 the pudding mix
    3. 1/2 the cool whip
  4. Sprinkle with 2 Heath bars
  5. REPEAT LAYERS

ENJOY!

 

Try mixing it up with different pudding flavors and cake flavors and even different Kahlua flavors, like peppermint!

Category:

One Review

  1. TMJarvis1969

    Yummy!

    Star

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