MI Coop Kitchen

Lime Ice Cream Dessert

Recipe by
Great Lakes Energy Cooperative  
4 hours (recipe must freeze)
Prep: 1 hour | | Servings: 12-15

Ingredients

Crust:

  • 1 1/2 cups Ritz cracker crumbs (about 34 crackers)
  • 4 tablespoons sugar
  • 5 tablespoons. melted butter

Filling:

  • 2-quart vanilla ice cream (½ gallon)
  • 1-quart lime sherbet

Topping:

  • 4 tablespoons lime or lemon juice
  • 2/3 cups sugar
  • 2 eggs, well beaten
  • 6 tablespoons butter

Directions

  1. Mix cracker crumbs, sugar and melted butter; press into 9×13 inch pan. Chill.
  2. Soften ice cream and sherbet enough to mix well and spread over crust. Freeze.
  3. Mix topping ingredients in a heavy saucepan. Cook over medium-low heat until thick. Cool Completely.
  4. Spread the topping on the ice cream. Keep frozen.

Note: This can also be made with orange sherbet and orange juice in the place of lime sherbet and lime juice.

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