Ingredients

Veggies:

• 1 medium onion sliced
• 1 jar of marinated whole mushrooms, drained (or fresh mushrooms)
• 1 can of baby carrots, drained
• 1 can of pitted black olives, drained
• 1 jar of marinated artichoke hearts, with the marinate

Dressing:

• 2/3 cup white vinegar
• 2/3 cup salad oil
• 2 whole garlic cloves
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried oregano leaves

Directions

1. Mix all dressing ingredients together
2. Add veggies to the dressing
3. Refrigerate 2 hours before serving.
4. Great recipe to make up several days ahead of time during the busy holiday season.