MI Coop Kitchen

Marion’s Scottish Shortbread

Recipe by
Great Lakes Energy Cooperative  
1 hour 30min
Prep: 15-20min | Cook: 1hr 15min | Servings: ~1.5" x 1.5", 48 squares

Ingredients

  • 4 1/2 cups flour
  • 1 cup + 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 pound butter, softened (NOT margarine)

Directions

  1. Mix dry ingredients (withholding the 1 tablespoon sugar) on clean counter (no bowl!)
  2. Cut butter in pieces over flour, and work in slowly until pliable.
  3. Press into 9 x 13 pan and prick with fork all over. Sprinkle 1 tablespoon sugar over the top. (Note: to make it festive, I use colored sugar depending on the season – red & green for Christmas, etc).
  4. Bake at 275 F  for 1 hour and 15 minutes.
  5. Let cool 15 minutes, then cut while still warm.
  6. Store covered at room temperature. Can be frozen.
Category:

Leave a Review

Your email address will not be published.

*

1 2 3 4 5