MI Coop Kitchen

Michigan Vineyard Salad

Recipe by
Ontonagon County REA  
10 minutes
Prep: 10 minutes | | Servings: About 2 cups

Ingredients

  • head bibb lettuce (about 8 ounces total), washed and dried well
  • 1 head red leaf lettuce (about 12 ounces total), washed and dried well
  • 1/4 cup crumbled blue cheese
  • 12 rings red onion, each about 1/4-inch thick
  • 3 tablespoons chopped English walnuts, toasted
  • 1/2 cup dried tart cherries
  • 3 tablespoons tart cherry preserves
  • 3 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  1. In a medium bowl, tear lettuce into bite size pieces, then add cheese, onion, nuts and cherries.
  2. In a small lidded jar, combine remaining ingredients and shake until emulsified.
  3. Toss salad with dressing and serve.
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